Tuesday, June 30, 2015

Appetizers And Snacks - Avocado Tzatziki

A colorful California version of this classic Greek sauce. Use on your favorite pita sandwich, gyro, falafel or as a fresh veggie dip. Also try it as a condiment for spicy Indian food and curries. Make it using yogurt in place of sour cream, or even without the sour cream for a great vegan alternative!

Monday, June 29, 2015

Sunday, June 14, 2015

Bread - Mommys Banana Bread

This banana bread recipe has a neat trick -- it's baked in a pan that's been coated with butter and cinnamon sugar for the tastiest crust ever.

Saturday, June 13, 2015

Thursday, June 11, 2015

Fruits And Vegetables - Mini Key Lime Pies

Nothing taste better than key lime pie made with fresh key limes. This one is really tasty and super simple to make. Mini pies are great because everyone can have their own.

Wednesday, June 10, 2015

Pasta - Spaghetti Salad I

Celebrate summer with fresh cucumbers, tomatoes and red onions tossed with spaghetti and drenched with an Italian-style dressing enriched with Parmesan, sesame seeds, poppy seeds, paprika, garlic powder seasoned salt and cayenne.

Saturday, June 6, 2015

Tuesday, June 2, 2015

Herbs And Spices - Its Chili By George

This is a good, standard chili, with lots of ground beef, tomatoes, kidney and pinto beans, and onions. It needs to simmer for 90 minutes on the stove, or can be made in a slow cooker and left to simmer all day.

Flying Kangaroo Cocktail: Ingredients 1 Oz White Rum (Bacardi, Cruzan, Etc.) 1 Oz Vodka 1/4 Oz Galliano 3/4 Oz Orange Juice 1 1/2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream (Can Use Milk) Mixing Directions: Shake All Of The Above Ingredients In A Cocktail Shaker With Ice. Shake Until Nice And Cold. Strain And Pour Into A Glass With Crushed Ice If You Prefer. You Can Garnish The Cocktail With A Pineapple. Enjoy!

Winston-Salem Dominatrix
Flying Kangaroo Cocktail: Ingredients 1 Oz White Rum (Bacardi, Cruzan, Etc.) 1 Oz Vodka 1/4 Oz Galliano 3/4 Oz Orange Juice 1 1/2 Oz Pineapple Juice 3/4 Oz Coconut Cream 1/4 Oz Cream (Can Use Milk) Mixing Directions: Shake All Of The Above Ingredients In A Cocktail Shaker With Ice. Shake Until Nice And Cold. Strain And Pour Into A Glass With Crushed Ice If You Prefer. You Can Garnish The Cocktail With A Pineapple. Enjoy!