Tuesday, September 29, 2015
Monday, September 28, 2015
Bbq Grilling - Figs Oozing With Goat Cheese
If you love figs, goat cheese and honey, then you'll pop these onto your grill immediately. Just make sure your figs are ripe and that you get dozens.
Sunday, September 27, 2015
Seafood - Grilled Salmon Sandwich With Dill Sauce
This sandwich features grilled salmon, bacon, lettuce, tomato, and a simple sauce of dill, lemon zest, and mayonnaise.
Saturday, September 26, 2015
Side Dish - Stir Fried Asparagus
Asparagus is sauteed with onion and roasted garlic, just until it's slightly tender. Be careful not to overcook, to maintain crispness.
Friday, September 18, 2015
Thursday, September 17, 2015
Wednesday, September 16, 2015
Painted Abstract Painting Decoration Stretched
Art Hand Painted Modern Abstract Oil Painting On Canvas Wall Art Deco Home Decoration 2 Pic/Set Stretched Ready To Hang
Monday, September 14, 2015
Desserts - Martina Cookies
Martina cookies are the perfect little shortbread cookies to have on hand for holiday parties. Dip them in chocolate and coat with nuts and crushed candy canes for a festive treat.
Sunday, September 13, 2015
Saturday, September 12, 2015
Breakfast And Brunch - Cheesy Baked Eggs
This is an interesting concoction featuring eggs, cheese, and flour. To add a little extra kick, add a small can of diced chiles or jalapenos into the mix. Serve with sour cream, salsa, and green taco sauce.
Mint Icicle (Grey Goose Original 1 ½ Parts Peppermint Schnapps 1 Part White CrèMe De Cacao ½ Parts Cream ½ Parts)
Friday, September 11, 2015
Thursday, September 10, 2015
Wednesday, September 9, 2015
Meat And Poultry - Chicken Souvlaki Gyro Style
An easy and delicious way to recreate your favorite Greek restaurant dish at home. This Mediterranean-flavored recipe can be served buffet-style allowing your guests to make their own.
Friday, September 4, 2015
Side Dish - Vidalia Onion Tart
Sweet onions are whisked together with sour cream and eggs, flavored with leek soup mix and finished with shredded Monterey Jack cheese.
Wednesday, September 2, 2015
Tuesday, September 1, 2015
Subscribe to:
Posts (Atom)