Monday, February 29, 2016
Thursday, February 25, 2016
Wednesday, February 24, 2016
Soups Stews And Chili - Moms Hearty Beef Stew With Dumplings
Tender chunks of beef simmer for hours in a rich gravy with carrots and potatoes, then are topped with homemade dumplings. It's a flavorful, hearty meal for a cold night.
Tuesday, February 23, 2016
Monday, February 22, 2016
Sunday, February 21, 2016
Saturday, February 20, 2016
Breakfast And Brunch - Pecan French Toast
A zesty overnight French toast treat! There's orange juice and grated orange zest for a double dose of citrus!
Friday, February 19, 2016
Thursday, February 18, 2016
Wednesday, February 17, 2016
Tuesday, February 16, 2016
Soups Stews And Chili - Navy Bean Soup I
A great soup to simmer all afternoon, full of tomatoes, onions, celery, ham, and spices. This recipe makes eight to ten servings so make sure you have a large stock pot on hand.
Monday, February 15, 2016
Sunday, February 14, 2016
Meat And Poultry - Chicken Pesto Pizza
Easy pizza dinner that uses chicken and pesto for a great meal. If fontina is not available at your store, just substitute mozzarella.
Saturday, February 13, 2016
Bbq Grilling - Jalapeno Blue Cheese Burgers
Blue cheese, jalapeno and Swiss cheese round out these huge grilled burgers. These delicious burgers will make you think twice about eating chicken!
Friday, February 12, 2016
Wednesday, February 10, 2016
Seafood - New England Clam Chowder Ii
Bottled clam juice is the secret ingredient for this extra-flavorful chowder. Otherwise, this is a fairly standard chowder recipe with lots of potatoes, bacon, and onions.
Tuesday, February 9, 2016
Monday, February 8, 2016
Sunday, February 7, 2016
Desserts - Rich And Easy No Cook Peanut Butter Pie
This incredibly rich no-bake peanut butter pie can be made in about 10 minutes, left to chill overnight, and is utterly fantastic.
Saturday, February 6, 2016
Wednesday, February 3, 2016
Tuesday, February 2, 2016
Monday, February 1, 2016
Cheese - Kickin London Broil With Bleu Cheese Butter
London broil is grilled with spices and topped with a rich bleu cheese butter for an extraordinary taste! This is my original recipe - I hope you like it!
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