Tuesday, May 31, 2016
Saturday, May 28, 2016
Meat And Poultry - Chicken And Bacon Shish Kabobs
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!
Friday, May 27, 2016
Wednesday, May 25, 2016
Bbq Grilling - Super Grilled Salmon
This is a grilled salmon made with full bodied wine (Shiraz is best). It needs to marinate overnight for best flavor.
Monday, May 23, 2016
Sunday, May 22, 2016
Saturday, May 21, 2016
Friday, May 20, 2016
Thursday, May 19, 2016
Wednesday, May 18, 2016
Tuesday, May 17, 2016
Monday, May 16, 2016
Saturday, May 14, 2016
Pasta - Mie Goreng Indonesian Fried Noodles
Chicken breast, cabbage, carrots, broccoli and mushrooms are stir-fried in a wok with cooked ramen noodles and sweet soy sauce to make a beloved home-style Indonesian noodle dish.
Friday, May 13, 2016
Herbs And Spices - Staceys Hamburger Seasoning
This seasoning mixture for hamburgers uses some common spices to make a tasty improvement to a plain hamburger.
Tuesday, May 10, 2016
Cheese - Alysias Basic Meat Lasagna
A very meaty and cheesy lasagna with mozzarella, Provolone, ricotta and Parmesan cheese layered with red sauce, browned beef and herbs.
Monday, May 9, 2016
Saturday, May 7, 2016
Thursday, May 5, 2016
Seafood - Frogmore Stew
I've been using this recipe for over 20 years, ever since I moved to South Carolina. It can be adjusted to serve any number. Allow 2 tablespoons of seasoning per quart of water. If you cannot find hot smoked sausage, use another smoked sausage such as kielbasa and add crushed hot red pepper to the pot.
Wednesday, May 4, 2016
Tuesday, May 3, 2016
Monday, May 2, 2016
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