Sunday, April 30, 2017
Saturday, April 29, 2017
Salad - Cranberry Salad Iv
Real whipped cream envelopes macerated cranberries, crushed pineapple and marshmallows in this traditional thanksgiving salad for a crowd.
Friday, April 28, 2017
Thursday, April 27, 2017
Wednesday, April 26, 2017
Tuesday, April 25, 2017
Saturday, April 22, 2017
Herbs And Spices - Absolutely Fabulous Greekhouse Dressing
This is the 'secret' Greek dressing recipe from the pizzeria that I work at. The recipe makes almost a gallon but can be scaled down easily. It can be used for picnics and travels very well, since it doesn't need to be refrigerated. This is the best dressing I have ever tasted, people offer to buy it constantly, but if we sold it we wouldn't be able to make enough to use in the restaurant!
Friday, April 21, 2017
Herbs And Spices - Vietnamese Style Chicken Curry Soup
A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.
Wednesday, April 19, 2017
Tuesday, April 18, 2017
Monday, April 17, 2017
Sunday, April 16, 2017
Saturday, April 15, 2017
Salad - Cornbread Salad I
This is a crowd pleaser and the recipe serves twelve. What a coincidence! This is a layered salad that is fun to make and pretty served in a glass bowl. Lots of cornbread, corn, beans, green peppers, spring onions, and crumbled bacon. All layered with a creamy herbed dressing.
Friday, April 14, 2017
Wednesday, April 12, 2017
Bread - Best Ever Corn Muffins
This recipe was handed down to me from my mother. It's easy to make and the ingredients are probably already in your kitchen. Enjoy!
Tuesday, April 11, 2017
Bread - Choereg Armenian Easter Bread
Ok...so my mother would just kill me if she knew I made our family recipe for Choereg public. But my policy is 'why keep a good thing to myself'. Choereg is a traditional, slightly sweet bread, especially made for Easter. It is delicious for breakfast with a nice cup of coffee. It takes some level of skill, but anyone used to handling yeast should not have a problem. You can find Mahleb at Middle Eastern grocery stores, especially around Easter. It will be with the spices. Please do not omit it, as this is what gives it its distinctive flavour and aroma.
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