Monday, October 30, 2017
Desserts - Everything Cupcakes
From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.
Sunday, October 29, 2017
Soups Stews And Chili - Cream Of Tomato Gorgonzola Soup
Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.
Saturday, October 28, 2017
Friday, October 27, 2017
Thursday, October 26, 2017
Tuesday, October 24, 2017
Soups Stews And Chili - Roasted Vegetable And Beef Stew
Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.
Monday, October 23, 2017
Salad - Caesar Salad Croutons
Sunday, October 22, 2017
Saturday, October 21, 2017
Thursday, October 19, 2017
Soups Stews And Chili - Mile High Green Chili
Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.
Wednesday, October 18, 2017
Tuesday, October 17, 2017
Monday, October 16, 2017
Salad - Spinach And Strawberry Daiquiri Salad
Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.
Sunday, October 15, 2017
Friday, October 13, 2017
Thursday, October 12, 2017
Appetizers And Snacks - Olive Pecan Spread
This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.
Wednesday, October 11, 2017
Breakfast And Brunch - Best Of The Best Blueberry Muffins
Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!
Tuesday, October 10, 2017
Sunday, October 8, 2017
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