Thursday, May 30, 2019

Soups Stews And Chili - Rich And Creamy Roasted Eggplant Soup

Roasted eggplant, tomato, onion and garlic are seasoned with thyme, pureed, then heated with cream and eventually topped with goat cheese in this rich soup.

Tuesday, May 28, 2019

Breakfast And Brunch - Grandmother Stougaards Caramel Pecan Sweet Rolls

Lovely cinnamon rolls with a gooey pecan topping. This is an Stougaard old family favorite. Not the easiest to make, but well worth the trouble. Gooey and sweet. Best eaten fresh from the oven. I usually double the recipe because if you go to the trouble to make yeast rolls - make lots.

Monday, May 20, 2019

Sunday, May 19, 2019

Seafood - Haddock Au Gratin

Haddock baked in a cream sauce seasoned with mustard and Cheddar and Monterey Jack cheeses.

Saturday, May 18, 2019

Tuesday, May 7, 2019

Fruits And Vegetables - Smoked Carrot Bisque

This smoked carrot-curry soup is popular with vegetarians as well as meat eaters!

Herbs And Spices - Staceys Hamburger Seasoning

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This seasoning mixture for hamburgers uses some common spices to make a tasty improvement to a plain hamburger.

Monday, May 6, 2019

Salad - Cucumber Carrot Salad Raita

This side dish consists of shredded cucumbers and carrots mixed in yogurt.

Breakfast And Brunch - Pumpkin Muffins With Streusel Topping

Moist and hearty pumpkin-oat muffins are topped with a brown sugar and oat streusel perfect for a quick breakfast or a holiday brunch.

Sunday, May 5, 2019

Friday, May 3, 2019

Cheese - Sauteed Swiss Chard With Parmesan Cheese

Lemon and Parmesan cheese season this simple, tasty recipe for Swiss chard on your stovetop!

Wednesday, May 1, 2019

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Pasta - Spaghetti Olio

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Spaghettini noodles tossed with garlic and butter. Perfect for most Italian dishes where the main course deserves all the attention!