Sunday, May 31, 2020
Saturday, May 30, 2020
Breakfast And Brunch - The Breakfast Omwich
Soups Stews And Chili - Roasted Beet And Potato Soup
This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.
Thursday, May 28, 2020
Side Dish - Grandmas Heavenly Onions
Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.
Tuesday, May 26, 2020
Salad - Red White And Blueberry Fruit Salad
The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
Monday, May 25, 2020
Side Dish - Veggie Potato Salad For A Crowd
Sunday, May 24, 2020
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