Tuesday, June 30, 2020
Cheese - Artichoke Hearts Gratin
Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.
Monday, June 29, 2020
Sunday, June 28, 2020
Saturday, June 27, 2020
Soups Stews And Chili - Moms Portuguese Beef Stew
This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.
Friday, June 26, 2020
Thursday, June 25, 2020
Wednesday, June 24, 2020
Side Dish - Baked Corn Ii
This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.
Tuesday, June 23, 2020
Pasta - Spaghetti Pie Ii
Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.
Monday, June 22, 2020
Side Dish - Smothered Collard Greens And Cabbage
Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.
Sunday, June 21, 2020
Saturday, June 13, 2020
Friday, June 12, 2020
Pasta - Sweet And Tangy Summer Macaroni Salad
A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.
Cheese - Stuffed Shells I
A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.
Wednesday, June 10, 2020
Tuesday, June 9, 2020
Seafood - Grilled Stuffed Red Snapper
You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.
Monday, June 8, 2020
Meat And Poultry - Beef Nilaga
This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.
Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches
Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.
Saturday, June 6, 2020
Friday, June 5, 2020
Soups Stews And Chili - Crawfish And Corn Soup
This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!
Breakfast And Brunch - English Muffin Breakfast Strata
Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!
Thursday, June 4, 2020
Soups Stews And Chili - Chinese Chicken Soup
Wednesday, June 3, 2020
Tuesday, June 2, 2020
Monday, June 1, 2020
Bread - Shabbat Challah
My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.
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