Sunday, October 31, 2021
Saturday, October 30, 2021
Bbq Grilling - Grilled Chicken Quesadillas
This recipe is a delicious snap. The meat is coated with adobo seasoning, grilled, and cut into bite-sized pieces. Then a tortilla is layered with cheese, chile peppers, chicken, and olives.
Friday, October 29, 2021
Thursday, October 28, 2021
Seafood - Authentic And Easy Shrimp Curry
Wednesday, October 27, 2021
Meat And Poultry - Tangy Honey Glazed Ham
I came up with the glaze for this ham using ingredients on hand and it's the best I've ever tasted. This ham is very nice served with scalloped potatoes, creamed peas and biscuits.
Tuesday, October 26, 2021
Meat And Poultry - Six Can Chicken Tortilla Soup
Delicious and EASY zesty soup recipe that uses only 6 canned ingredients! Serve over tortilla chips, and top with shredded Cheddar cheese. Throw away the cans and no one will know that it is not from scratch!
Monday, October 25, 2021
Desserts - Blueberry Sauce
Delicious, warm blueberry sauce which is fabulous on pancakes, waffles, cheesecake or ice cream! Fresh or frozen blueberries work equally well.
Salad - Red White And Blueberry Fruit Salad
The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.
Sunday, October 24, 2021
Saturday, October 23, 2021
Breakfast And Brunch - Vanilla Berry Parfaits
Delicious and easy, this is a fabulous mix of berries and yogurt! If you like, you can make a thin layer of graham crackers or granola in each vanilla/berry layer. That gives it a little more crunch.
Seafood - Louisiana Shrimp And Eggs Gumbo
This recipe calls for shrimp, but can you use squirrel, rabbit, ham, chicken, or other game for this traditional Louisiana stew. It is delicious over rice, full of okra, peppers, tomatoes, onions, and celery.
Friday, October 22, 2021
Breakfast And Brunch - Cathys Banana Bread
Sour cream makes this bread especially moist and a bit tangy, a fine counterpoint to the intense sweetness of banana.
Cheese - Creamy Veggie Fondue
This is my spin on a popular creamy cheese fondue. Have fun with it and incorporate the cheeses and veggies you like. Serve with veggies and bread sticks.
Thursday, October 21, 2021
Wednesday, October 20, 2021
Bbq Grilling - Andrews Favorite Grilled Pork Chops
Tuesday, October 19, 2021
Monday, October 18, 2021
Seafood - Salmon With Raspberry Ginger Glaze
Salmon fillets are baked with a lemony raspberry-ginger glaze just until tender, then broiled until browned for a sweet and tangy main dish with wonderful color and flavor.
Sunday, October 17, 2021
Saturday, October 16, 2021
Friday, October 15, 2021
Thursday, October 14, 2021
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