Friday, September 30, 2022
Bbq Grilling - Greek Chicken
The Greeks know how to make heavenly chicken. The fresh lemon juice in the marinade makes the chicken moist, and the fresh herbs - rosemary, thyme, and oregano - make it flavorful. The garlic adds a bit of bite.
Thursday, September 29, 2022
Wednesday, September 28, 2022
Tuesday, September 27, 2022
Appetizers And Snacks - Best Fried Green Tomatoes
You can also fry up red tomatoes with this recipe but make sure they are not over ripe or they will be mushy. Serve these tomatoes outside with a glass of iced tea one summer night and enjoy the sunset with someone you love.
Sunday, September 25, 2022
Seafood - Uncle Danks Gumbo
Dis iz a terrific gumbo recipe, if'n you close your eyes, you'll swear Mama is makin'it fer ya. Feel free to substitute crawdads fer de shrimp. File is optional and is always added off of the heat. Add rice to the center of a large soup bowl, add gumbo. Deeelicious!!!
Friday, September 23, 2022
Thursday, September 22, 2022
Wednesday, September 21, 2022
Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits
Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.
Monday, September 19, 2022
Pasta - Quick Gnocchi
Make tender, delicious gnocchi using instant mashed potatoes to slash prep time. Blend egg, salt, pepper, flour and mashed potatoes into a dough, cut into bite -size pieces and cook in boiling water. Serve with the sauce of your choice.
Saturday, September 17, 2022
Tuesday, September 6, 2022
Soups Stews And Chili - Chicken And Artichoke Minestrone
This hearty soup is a great 'warm you upper' for a cold winter night! Served with fresh grated Romano cheese and oven warm Italian bread, it's a hit any night of the week. Mangia!
Saturday, September 3, 2022
Side Dish - Puerto Rican Steamed Rice
This basic Puerto Rican version of steamed rice goes well with Carne Guisada and Habichuelas Guisada.
Thursday, September 1, 2022
Pasta - Springtime Spaghetti
Zucchini and carrots are sauteed in butter, mixed in a creamy sauce, and tossed with spaghetti. This is a great side dish that goes really well with barbeque.
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