Friday, February 27, 2015

Tuesday, February 3, 2015

Pasta - Seafood Pea Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

Breakfast And Brunch - Old Time Kentucky Bacon Milk Gravy For Biscuits

Use the drippings from making bacon, plus a few simple ingredients, to make a Kentucky-style milk gravy to serve over hot biscuits.

Monday, February 2, 2015

Seafood - Seared Catfish Creole

A fast and easy but tasty and delicious catfish preparation with bite. You can vary the recipe by adding a layer of honey or using honey mustard. Also great with tuna!

Bbq Grilling - Succulent Grilled Peaches With Honey Chevre

The sweetness of the warmed peach goes so well with the creaminess of the goat cheese with a hint of honey.