Sunday, February 28, 2021

Soups Stews And Chili - Korean Style Seaweed Soup

This is the recipe of Korean-style seaweed soup. It's a traditional birthday dish in Korea. Also, every women who gives a birth eats this soup because it is believed that seaweed soup helps with breast feeding.

Soups Stews And Chili - Department Store Onion Soup

This is an awesome French Onion Soup made at some of the old Famous Barr Department Store Cafeterias.

Saturday, February 27, 2021

Salad - Frozen Cranberry Salad

Sweetened whipped cream is folded into a bowlful of delicious offerings - whole cranberry sauce, crushed pineapple, cubes of cream cheese, and chopped nuts. This is poured into a loaf pan, frozen and cut into beautiful slices. Serves ten.

Wednesday, February 24, 2021

Amagansett Beach Retreat

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Cheese - Bluezys Stuffed Jalapenos With Bacon

Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.

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Sunday, February 21, 2021

Seafood - Jims Salmon Patties

Spicy and flavorful salmon patties are ready in under an hour with this quick and easy recipe.

Friday, February 19, 2021

Side Dish - Kongnamool Korean Soybean Sprouts

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Crunchy soybean sprouts are blanched then tossed with an aromatic blend of Korean chile powder, garlic, sesame oil, and rice wine vinegar.

Bbq Grilling - Fiery Pork Skewers

Tender pork pieces are marinated quickly in a teriyaki mixture, then grilled.

Pasta - Italian Veggie Rolls

These stuffed lasagna noodles really hit the spot. Garnish with chopped parsley or sliced green onions. Serve with a tossed salad, warm garlic bread, and a white zinfandel for a superb meal. You can use fresh, frozen or canned peas for this recipe.

Thursday, February 18, 2021

Breakfast And Brunch - Berry Yogurt Crunch

Summer's bounty of blueberries, raspberries, and strawberries star in this creamy summer treat made easy with yogurt and instant vanilla pudding mix. Then there's the cereal surprise! Served for either breakfast or dessert, the result is guaranteed delicious.

Tuesday, February 16, 2021

Salad - Good For You Greek Salad

A light, light salad, with a big taste. Olives, tomatoes, red onion, and cucumbers are dressed with olive oil and a splash of lemon juice and finished with crumbled feta cheese.

Monday, February 15, 2021

Sunday, February 14, 2021

Herbs And Spices - Thai Curry Soup

This delicious Thai-style soup has coconut milk, shrimp, mushrooms, and spinach. Chicken may be substituted for the shrimp; either way, I love this soup anytime!

Friday, February 12, 2021

Seafood - Tempting Tuna Salad

Apple, hard-boiled egg, and toasted pecans are a nice addition to this tuna salad dressing.

Thursday, February 11, 2021

Breakfast And Brunch - Downeast Maine Pumpkin Bread

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

Wednesday, February 10, 2021

Fruits And Vegetables - Healthier Double Tomato Bruschetta

This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.

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Tuesday, February 9, 2021

Salad - Parrothead Salad

Mango, strawberries, almonds, and bacon combine into a parrothead's delight. Serve this at your next Jimmy Buffett party.

Wednesday, February 3, 2021

Side Dish - Big Bs Collard Greens

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These southern-style collard greens are simmered in a broth made from ham hocks and chicken broth seasoned with garlic and red pepper flakes.