Friday, July 3, 2020

Oakley Home Builder (Chicago)

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Appetizers And Snacks - Hearts Of Palm Dip

This is a rich dip, and easy to make! Serve with water crackers, as you want to taste all the goodies in the dip. A good variation from the same old artichoke dip.

Tuesday, June 30, 2020

Cheese - Artichoke Hearts Gratin

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Artichoke hearts are topped with breadcrumbs and parmesan cheese and broiled, for a simple and satisfying appetizer.

Sunday, June 28, 2020

Breakfast And Brunch - Flavored Latte

Use this basic recipe to make your favorite flavored latte with a home espresso machine.

Saturday, June 27, 2020

Soups Stews And Chili - Moms Portuguese Beef Stew

This beef stew includes red potatoes, sweet potatoes, onion, carrot, green bell pepper, and canned green beans.

Wednesday, June 24, 2020

Side Dish - Baked Corn Ii

This corn casserole is similar to spoonbread. It is easy to assemble and will likely please even the pickiest vegetable eaters.

Tuesday, June 23, 2020

Pasta - Spaghetti Pie Ii

Line a pie pan with spaghetti, margarine, eggs and Parmesan, top with creamy cottage cheese, then pour on a savory beef and tomato sauce flavored with onions, garlic and green pepper. Mozzarella baked on top makes a scrumptious crust.

Monday, June 22, 2020

Side Dish - Smothered Collard Greens And Cabbage

Cabbage and collard greens are fried with plenty of smoky bacon, seasoned with greens seasoning, and simmered until meltingly tender.

Friday, June 12, 2020

Pasta - Sweet And Tangy Summer Macaroni Salad

A sweet and tangy tomato-based dressing with no mayonnaise coats macaroni, tomatoes, and green peppers in a fresh macaroni salad that's great for a hot day.

Cheese - Stuffed Shells I

A creamy blend of cottage cheese, mozzarella, Parmesan and eggs is seasoned with garlic powder, oregano and parsley, then stuffed into magnificent jumbo shells of pasta. Simply blanket with spaghetti sauce, sprinkle with Parmesan and bake.

Tuesday, June 9, 2020

Seafood - Grilled Stuffed Red Snapper

You can either stuff the fish with the seafood filling or simplify this recipe for yourself by spooning the stuffing on top of each fish fillet.

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Monday, June 8, 2020

Meat And Poultry - Beef Nilaga

This is another one-meal-in-a-pot dish. It contains soup, meat, and vegetables all cooked together in one delicious broth. Terrific during cooler weather.

Breakfast And Brunch - Mascarpone Stuffed French Toast With Peaches

Lemon zest and mascarpone are stuffed into thick white bread slices, dipped in batter, pan fried, and smothered in fresh peach sauce. This recipe is great for breakfast and fancy enough for dessert.

Saturday, June 6, 2020

Friday, June 5, 2020

Soups Stews And Chili - Crawfish And Corn Soup

This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!

Breakfast And Brunch - English Muffin Breakfast Strata

Green chilies and English muffins give this breakfast strata a spicy and new twist on the traditional recipe. Assemble the night before and just bake in the morning for a perfect brunch!

Thursday, June 4, 2020

Soups Stews And Chili - Chinese Chicken Soup

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This chicken ramen soup is spiced with turmeric, chile paste and ginger, and flavored with soy sauce.

Monday, June 1, 2020

Bread - Shabbat Challah

My Shabbat Challah is something out of this world. I made it up on my own, because the ones I tasted, I just didn't like. Try it you will love it!! This can make 6 regular sized loaves, or two large braided loaves.

Sunday, May 31, 2020

Bbq Grilling - Bbq Ny Strip

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Saturday, May 30, 2020

Breakfast And Brunch - The Breakfast Omwich

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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Soups Stews And Chili - Roasted Beet And Potato Soup

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

Thursday, May 28, 2020

Side Dish - Grandmas Heavenly Onions

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

Orinda Residence (San Francisco)

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Tuesday, May 26, 2020

Salad - Red White And Blueberry Fruit Salad

The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.

Cheese - Mini Meatball Subs

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.

Monday, May 25, 2020

Side Dish - Veggie Potato Salad For A Crowd

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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Sunday, May 24, 2020

Salad - Apple Cole Slaw

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.

Sunday, April 5, 2020

Fruits And Vegetables - Bacon Stuffed Mushrooms

Mushroom caps are baked with a creamy bacon and olive filling creating a rich and hearty appetizer to start off a party or Thanksgiving dinner.

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Friday, April 3, 2020

Thursday, April 2, 2020

Meat And Poultry - Spiced Pork Chops Ii

Coat pork chops in a mixture of many herbs before baking with wine. Serve with homemade gravy for a tasty entree.

Meat And Poultry - Debdoozies Blue Ribbon Chili

Prepared salsa and chili seasoning mix speed preparation of this easy version of chili. Serve over cornbread or with crackers. Add jalapeno peppers for more heat.

Wednesday, April 1, 2020