Monday, March 28, 2016

Seafood - Paprika Spiced Grilled Cod And Party In Your Mouth Mango Salsa

Fresh mango salsa over paprika-spiced cod served in a warm flour tortilla makes a terrific meal on a hot summer night.

Tuesday, March 22, 2016

Desserts - Chocolate Trifle

Trifle with layers of brownies, chocolate pudding and whipped topping chilled to perfection.

Saturday, March 19, 2016

Seafood - Smoked Salmon Sushi Roll

Why go out and buy expensive sushi when you can make it right at home? This simple dish is made from steamed rice, with avocado, cucumber and smoked salmon all wrapped up in dried seaweed. It might take awhile to learn how to make a perfect roll, but you'll have fun trying! Add wasabi (Japanese horseradish) for a good kick!

Friday, March 18, 2016

Lake Country Builders (Minneapolis)

Ventura Sex
Lake Country Builders Traditional Home Gym Minneapolis

Grassland Abstract Painting Decoration Unstretch

5pics African Life Sunset Grassland Large Modern Abstract 100% Hand Painted Oil Painting On Canvas Wall Art Deco Home Decoration

Thursday, March 17, 2016

Bbq Grilling - Scott Hibbs Amazing Whisky Grilled Baby Back Ribs

Slowly baking these baby back pork ribs before grilling is the secret. That, and the finely-tuned, sweet, basting sauce.

Sunday, March 13, 2016

Herbs And Spices - Jim Kaczmareks Chili

Enough chili for a big party! The secret ingredient for this recipe is a 12 oz. bottle of beer. Serve with grated cheddar or jalapeno jack, sour cream, salsa, and chopped onion.

Monday, March 7, 2016

Frangelico Hazelnut Coffee

Frangelico Hazelnut Coffee

Herbs And Spices - Corned Beef And Cabbage Ii 2

My mother has been making corned beef and cabbage this way for years. She has no idea where the recipe came from but it is absolutely the best. Easy and quick...Enjoy!

Saturday, March 5, 2016

Side Dish - Scalloped Pineapple 3

This bread pudding-style side dish is light and fluffy, and pairs perfectly with your favorite Easter ham.

Friday, March 4, 2016

Appetizers And Snacks - Spicy Pretzels

Pretzels with a bite! This snack is shaken, not baked. Lemon pepper is the secret ingredient, and gives the spice marinade mixture a wonderful zest.

Thursday, March 3, 2016