Sunday, May 31, 2020

Bbq Grilling - Bbq Ny Strip

A quick and easy way to make a tasty, tender steak on the grill! Marinate for a minimum of 2 hours.

Saturday, May 30, 2020

Breakfast And Brunch - The Breakfast Omwich

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A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.

Soups Stews And Chili - Roasted Beet And Potato Soup

This creamy beet and potato soup has a pretty color and rich flavor from roasting the potatoes and beets beforehand. The soup is thickened by blending the vegetables with an immersion blender.

Thursday, May 28, 2020

Side Dish - Grandmas Heavenly Onions

Sweet onions sauteed in butter, topped with Swiss cheese and Italian bread, and then smothered in a creamy mushroom soup and soy sauce mixture. This dish needs to be refrigerated over night and then baked.

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Tuesday, May 26, 2020

Salad - Red White And Blueberry Fruit Salad

The simplest red, white, and blue fruit salad has strawberries, blueberries, and bananas for the colors of the flag.

Cheese - Mini Meatball Subs

Tiny meatball subs with red sauce and mozzarella cheese are perfect for entertaining.

Monday, May 25, 2020

Side Dish - Veggie Potato Salad For A Crowd

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Red potatoes, green beans, and red cabbage tossed with a fresh mustard dressing make for a tempting salad that feeds a crowd!

Sunday, May 24, 2020

Salad - Apple Cole Slaw

This is our favorite cole slaw recipe, a yummy combo of fruit and veggies in a sweet dressing.