Saturday, January 30, 2016

Bread - Sourdough Starter I

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

Friday, January 29, 2016

Thursday, January 28, 2016

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

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Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Bbq Grilling - Grilled Pineapple With Mascarpone Cream

Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.

Sunday, January 17, 2016

Breakfast And Brunch - Individual Baked Eggs

A very easy idea with a minimum of fuss or muss for any number of people. Individual Baked Eggs surrounded by a strip of bacon, and topped with a square of cheese. These eggs take on a very pleasing flavor just by baking instead of cooking them in the more conventional manner. Great not having splatters all over, and being able to do 12 or more eggs at one time.

Saturday, January 16, 2016

Bread - Sweet Dinner Rolls

This versatile dough makes wonderful soft, sweet dinner rolls, but can also be used for cinnamon rolls.

Thursday, January 14, 2016

Side Dish - Incredible Potato Casserole

Grated potatoes combine with Cheddar cheese, sour cream, green onions, and cream of mushroom soup in this soothing baked side dish. For a quicker version, substitute frozen hash browns.

Tuesday, January 12, 2016

Breakfast And Brunch - Banana Bread V

This recipe makes a very moist loaf, owing to the addition of a little milk and a lot of banana.

Sunday, January 10, 2016

Soups Stews And Chili - Skillet Chili

Browned ground beef is combined with a can of hot chili beans, chopped onion and tomato paste in a skillet, then seasoned with chili powder and seasoning salt in this recipe for a thick and hearty chili.

Saturday, January 9, 2016

Seafood - Ginger Glazed Mahi Mahi

This Ginger Glazed Mahi Mahi is bursting with flavor and combines both sweet and sour taste sensations. The 30 minute prep time includes 20 minutes to marinate. This recipe is a snap and so delicious. You'll love it!