Tuesday, November 14, 2017

Appetizers And Snacks - Luscious Spinach Artichoke Dip

This is a rich, delicious dip that can be served with tortilla chips or slices of toasted French bread. It can be easily substituted with fat-free ingredients for all of you health freaks out there!!! It's an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, chopped red bell peppers, parsley, sliced mushrooms, or bread crumbs.

Saturday, November 11, 2017

Herbs And Spices - Corn Sweet Onion And Tomato Salad

An exciting, cool and refreshing side salad that goes great with grilled meat. Fantastic for get-togethers. It's also really quick and easy to prepare...no cooking needed!

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Friday, November 10, 2017

Bread - Cheddar Onion Drop Biscuits

These tasty biscuits have a savory Cheddar and onion flavor. Perfect with a bowl of chili or hearty soup in the winter or a main dish salad in the summer.

Wednesday, November 8, 2017

Monday, November 6, 2017

Soups Stews And Chili - Creamed Broccoli Soup

This is a pureed vegetable soup made with half-and-half, chicken boullion granules and soy sauce. Serve with blanched broccoli florets and chopped parsley or carrot curls.

Herbs And Spices - Brians Easy Stuffed Flounder

Easy to make and bake stuffed whole flounder. This tastes great and looks beautiful.

Saturday, November 4, 2017

Seafood - Marias Portuguese Bacalau

This is a traditional Portuguese dish that brings back memories of mom. It is not only tasty but it is always a hit at parties. Plan ahead, because the salted cod needs to soak for 24 hours.

Friday, November 3, 2017

Herbs And Spices - Sugar Coated Pecans

These slow-roasted whole pecans coated in an egg white and sugar glaze spiced with cinnamon make a wonderful snack for any occasion.

Thursday, November 2, 2017

Saturday, September 30, 2017

Pasta - Pasta E Olio

In just a matter of minutes you can whip up this simply splendid dish of pasta and olive oil, heady with garlic and seasoned with parsley and red pepper flakes. Finish with a generous coating of melted butter and serve warm.

Thursday, September 28, 2017

Salad - Frog Eye Salad

A creamy pineapple juice and egg dressing is cooked up for this incredible fruit and pasta salad, and when it's combined with pineapple tidbits, mandarin oranges, pasta and whipped topping, the end result is smashing. Serves twelve.

Wednesday, September 27, 2017

Herbs And Spices - Cinnamon Sugar Popcorn

This popcorn is baked with a cinnamon, sugar, and butter coating in this addictive snack.

Friday, September 22, 2017

Thursday, September 14, 2017

Bbq Grilling - Grilled Lamb Chops With Pomegranate Port Reduction

Marinated lamb chops are grilled and then topped with a wonderful tangy pomengranate-port reduction. Most impressive!

Wednesday, September 13, 2017

Saturday, September 9, 2017

Herbs And Spices - Grilled Peanut Butter Apple Sandwiches

These sandwiches are a simple, but impressive, combination of flavors and textures--apple, peanut butter, cinnamon--perfect for after-school snacking or a quick lunch. Great with a glass of cold milk!

Thursday, September 7, 2017

Wednesday, September 6, 2017

Appetizers And Snacks - Artichoke Cheese And Olive Antipasto

A great way to start your Italian meal! I usually serve it with crusty bread slices that have been toasted in the oven until crisp for dipping into the marinade. Keeps for a week in the refrigerator and the longer it stands the better it gets!

Seafood - Veracruz Style Red Snapper

Red snapper is cooked with a Mexican-inspired mixture of tomatoes, jalapeno peppers, olives, and oregano, for a light but flavorful meal.

Monday, September 4, 2017

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Saturday, September 2, 2017

Seafood - Dilled Shrimp Rejer

You can't have a Danish holiday meal without endless platters of dilled shrimp. Served on a red serving platter, it makes the perfect Christmas dish that will have your guests heaping up pyramids of shrimp on their plates. No Scandinavian buffet would be complete without it!

Thursday, August 31, 2017

Side Dish - Matzo Apple Kugel

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Sunday, August 27, 2017

Breakfast And Brunch - Brennans Irish Soda Bread

Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.

Friday, August 25, 2017

Pasta - Fabulous Foolproof Lasagna

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.

Wednesday, August 23, 2017

Seafood - Grilled Salmon With Habanero Lime Butter

Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.

Tuesday, August 22, 2017

Herbs And Spices - Pastry Cream

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Saturday, August 12, 2017

Side Dish - Kikis Borracho Drunken Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

Thursday, August 10, 2017

Herbs And Spices - Glazed Apple Cookies

Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.

Monday, August 7, 2017

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

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Sunday, August 6, 2017

Side Dish - Green Beans With Blue Cheese

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!