Saturday, October 21, 2017

Thursday, October 19, 2017

Soups Stews And Chili - Mile High Green Chili

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Monday, October 16, 2017

Salad - Spinach And Strawberry Daiquiri Salad

Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.

Friday, October 13, 2017

Thursday, October 12, 2017

Appetizers And Snacks - Olive Pecan Spread

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

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Wednesday, October 11, 2017

Breakfast And Brunch - Best Of The Best Blueberry Muffins

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!