Monday, October 30, 2017

Desserts - Everything Cupcakes

From chocolate covered toffee and butterscotch chips to marshmallows and shredded coconut, these cupcakes are sure to satisfy your sweet tooth.

Sunday, October 29, 2017

Soups Stews And Chili - Cream Of Tomato Gorgonzola Soup

Transform a can of tomato soup into a very special meal by stirring in crumbled Gorgonzola, chopped tomatoes, and some savory seasonings.

Saturday, October 28, 2017

Thursday, October 26, 2017

Tuesday, October 24, 2017

Soups Stews And Chili - Roasted Vegetable And Beef Stew

Oven browned beef is simmered with red wine, beef broth, and seasonings. Roasted vegetables are added for the last 20 minutes of cooking.

Monday, October 23, 2017

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Salad - Caesar Salad Croutons

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A fine Caesar salad is only as good as it's croutons. Homemade garlic oil and ghee are the secret to making these croutons.

Thursday, October 19, 2017

Soups Stews And Chili - Mile High Green Chili

Green chili is a Colorado favorite. Roasting your veggies first gives this recipe a deeper level of flavor. This can be served over rice as a main course, stuffed in enchiladas, or over potatoes and eggs.

Monday, October 16, 2017

Salad - Spinach And Strawberry Daiquiri Salad

Get the taste of a strawberry daiquiri on a plate when you mix baby spinach with strawberries, coconut, and almonds, and toss it all in a tangy lime dressing.

Friday, October 13, 2017

Thursday, October 12, 2017

Appetizers And Snacks - Olive Pecan Spread

This delicious spread is a hit with everyone. Even people, like me, who don’t care for green olives absolutely love it.

Montain Home

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Wednesday, October 11, 2017

Breakfast And Brunch - Best Of The Best Blueberry Muffins

Big Blueberry muffins with a crusty sugar topping. A recipe I got from my Grandma. The blueberries and the sweet batter are fabulous together. Favorites of all who have tried them. Quick and easy, made with few ingredients. Remember to use paper liners!