Thursday, August 31, 2017

Side Dish - Matzo Apple Kugel

Delicious Passover specialty that's easy and can be served with either meat or dairy dinners! Can also be made ahead and cooked later.

Sunday, August 27, 2017

Breakfast And Brunch - Brennans Irish Soda Bread

Real Irish soda bread was and is a simple loaf made with just a few ingredients, swiftly put together and baked. Here's an old family recipe for your St. Patrick's Day festivities.

Friday, August 25, 2017

Pasta - Fabulous Foolproof Lasagna

A simple ricotta lasagna made with no-boil noodles and spaghetti sauce from a jar flavored with Italian herbs.

Wednesday, August 23, 2017

Seafood - Grilled Salmon With Habanero Lime Butter

Grilled salmon marinated in orange juice, lime juice, tequila, and habanero peppers, then served with a habanero-lime butter.

Tuesday, August 22, 2017

Herbs And Spices - Pastry Cream

The classic version of vanilla pudding. Quick and easy. If you wish, substitute 1 teaspoon of vanilla extract for the vanilla bean, adding it after the pastry cream is removed from heat.

Saturday, August 12, 2017

Side Dish - Kikis Borracho Drunken Beans

Growing up, my Mexican grandmother always had a pot of beans cooking on the stove. This my version

Thursday, August 10, 2017

Herbs And Spices - Glazed Apple Cookies

Spicy cookies that everyone loves. I've mailed them before and they mail beautifully. I've been making these for about 25 years, and never met anyone yet who didn't like them.

Monday, August 7, 2017

Side Dish - Calabacitas Guisada Stewed Mexican Zucchini

This classic comfort food consists of Mexican zucchini rounds simmered in stewed tomatoes, onions, and garlic then loaded with mild cheddar cheese.

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Sunday, August 6, 2017

Side Dish - Green Beans With Blue Cheese

My sister-in-law gave me this great, simple recipe. Green beans are sauteed in bacon fat, then tossed with toasted nuts and crumbled blue cheese. Very rich and quite fattening, but great for holidays!

Wednesday, August 2, 2017

Breakfast And Brunch - Fergs Ulster Fry Up

In the North of Ireland, locals treat themselves to this enormous breakfast on the weekends. The fried breads make it unique. Soda bread and potato farls are cooked in reserved bacon fat making them golden and crispy. Served alongside Irish bacon, sausage, black pudding, tomato and egg - you won't need to eat again for the rest of the day!