Sunday, January 31, 2016

Saturday, January 30, 2016

Bread - Sourdough Starter I

All you need is a few moments every day to stir, and in five days you will have a unique starter enriched with potato flakes.

Friday, January 29, 2016

Thursday, January 28, 2016

Herbs And Spices - Stuffed Leg Of Lamb With Balsamic Fig Basil Sauce

Sparks Personals
Dried plums and currants tossed with salted, roasted almonds, creme de cassis, and mint is the stuffing for my rolled lamb roast. It's a very easy way to dress up a lamb roast during the holidays. The simple herb rub adds just the right amount of seasoning along with fresh garlic inserted into the top of the roast. My balsamic basil fig sauce creation drizzled over the sliced lamb is the perfect finishing touch and extremely flavorful thanks to the fresh basil.

Bbq Grilling - Grilled Pineapple With Mascarpone Cream

Use your grill to make this easy, elegant dessert of grilled pineapple slices served with lemon-scented mascarpone cheese and a sprinkling of toasted hazelnuts.

Tuesday, January 26, 2016